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Jane E. Hassler cookbook, June 1857
Page 35
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Starch Cake [Mrs Allend?] 2 cups of flour 1 of starch 2 of sugar 1 of butter 1 of sweet milk 1 teaspoon of cream a tarter in flour 1/2 teaspoon of soda in milk l teaspoon of essence of lemon 5 eggs, the whites work the butter to a froth, then the sugar - then the starch, then the milk, then the whites of five eggs, then the flour. Silver Cake Whites of 12 eggs, 3 cups of sugar 3 3/4 cups of flour [3/4?] of a cup of butter 3/4 cup of sour cream, 3/4 of a teaspoonful of [soda?] 2 3/4 of cream of tarter. Gold Cake Yolks of 12 eggs 2 1/2 cup of sugar, 3 cups of flour, 3/4 of a cup of butter 3/4 cup of sour cream, 3/4 of a teaspoonful of [soda?] 3/4 cream of tarter. Mix the butter [illegible] together, add 1 cup of [flour?]
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Starch Cake [Mrs Allend?] 2 cups of flour 1 of starch 2 of sugar 1 of butter 1 of sweet milk 1 teaspoon of cream a tarter in flour 1/2 teaspoon of soda in milk l teaspoon of essence of lemon 5 eggs, the whites work the butter to a froth, then the sugar - then the starch, then the milk, then the whites of five eggs, then the flour. Silver Cake Whites of 12 eggs, 3 cups of sugar 3 3/4 cups of flour [3/4?] of a cup of butter 3/4 cup of sour cream, 3/4 of a teaspoonful of [soda?] 2 3/4 of cream of tarter. Gold Cake Yolks of 12 eggs 2 1/2 cup of sugar, 3 cups of flour, 3/4 of a cup of butter 3/4 cup of sour cream, 3/4 of a teaspoonful of [soda?] 3/4 cream of tarter. Mix the butter [illegible] together, add 1 cup of [flour?]
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