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Jane E. Hassler cookbook, June 1857
Page 11
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Hot water for a cough. For a tight, hoarse cough, where phlegm is not [aind?], or with difficulty, take hot water often, as hot as cand be sipped. This will be found to give immediate and permanet releif.
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Hot water for a cough. For a tight, hoarse cough, where phlegm is not [aind?], or with difficulty, take hot water often, as hot as cand be sipped. This will be found to give immediate and permanet releif.
Szathmary Culinary Manuscripts and Cookbooks
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