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Jane E. Hassler cookbook, June 1857
Page 63
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Chocolate Cake The whites of 7 eggs 2 cups of sugar white 1 tea cup of Butter 1 cup of milk 3 1/2 cup Flour 2 teaspoon of Baking powder Grate half a cake of chocolate 1 pound of brown sugar Butter size of an egg 1/2 cup milk boil till thick when nearly cold beat Vanilla in to your taste spread on top the cake Liz I am sorry I cant find the Jumble receipt, Bridget lost it failed to put it To its place when I told her. I get out of patience with girl, make me so much trouble, I will write in [illegible] and very busy
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Chocolate Cake The whites of 7 eggs 2 cups of sugar white 1 tea cup of Butter 1 cup of milk 3 1/2 cup Flour 2 teaspoon of Baking powder Grate half a cake of chocolate 1 pound of brown sugar Butter size of an egg 1/2 cup milk boil till thick when nearly cold beat Vanilla in to your taste spread on top the cake Liz I am sorry I cant find the Jumble receipt, Bridget lost it failed to put it To its place when I told her. I get out of patience with girl, make me so much trouble, I will write in [illegible] and very busy
Szathmary Culinary Manuscripts and Cookbooks
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