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Jane E. Hassler cookbook, June 1857
Page 71
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Whortberry pudding cream 1 cup of butter, add 2 cups of white sugar 3 eggs, 4 cup flour, 1 of milk with 1 teaspoon of soda and 2 cream of tarter both in the milk. Mix the flour with 1 pt of berries which should be dry. Bake in a deep dish. To be eaten with cream or wine sauce if for dinner. I often bake it and eat it cold as a cake. It is so light and nice.
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Whortberry pudding cream 1 cup of butter, add 2 cups of white sugar 3 eggs, 4 cup flour, 1 of milk with 1 teaspoon of soda and 2 cream of tarter both in the milk. Mix the flour with 1 pt of berries which should be dry. Bake in a deep dish. To be eaten with cream or wine sauce if for dinner. I often bake it and eat it cold as a cake. It is so light and nice.
Szathmary Culinary Manuscripts and Cookbooks
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