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Jenny Patterson cookbook, May 24, 1880
Page 18
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allow half an hour for each pound. When boiled so well that the bones will all come out; put into a vessel with weights on it to press it. Corn tongues in the same manner.
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allow half an hour for each pound. When boiled so well that the bones will all come out; put into a vessel with weights on it to press it. Corn tongues in the same manner.
Szathmary Culinary Manuscripts and Cookbooks
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