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Jenny Patterson cookbook, May 24, 1880
Page 29
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Ginger Pound cake (Mrs. Bands) 1 cup molasses 1 cup brown sugar 1 cup butter 1 cup sour milk or cream of tartar + sweet milk 4 eggs, 3 full cups flour, 4 table-spoonsfull ginger, 2 tea spoonsfull ess. lemon, 1 nutmeg grated a [few?] raisins or citron Baked in 20 minutes in a thin pan in the [reflector?] 1 half tea-spoonful soda.
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Ginger Pound cake (Mrs. Bands) 1 cup molasses 1 cup brown sugar 1 cup butter 1 cup sour milk or cream of tartar + sweet milk 4 eggs, 3 full cups flour, 4 table-spoonsfull ginger, 2 tea spoonsfull ess. lemon, 1 nutmeg grated a [few?] raisins or citron Baked in 20 minutes in a thin pan in the [reflector?] 1 half tea-spoonful soda.
Szathmary Culinary Manuscripts and Cookbooks
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