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Jenny Patterson cookbook, May 24, 1880
Page 34
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Ginger Cake. 1 cup sour cream, 1 cup butter, 2 cups brown sugar, 4 cups flour, 3 eggs, 2 table-spoonfuls ground ginger, 2 table-spoonfuls ground carraway 1 tea spoonful soda 1 nutmeg, 1 tea-spoonful ess. lemon, Baked in 20 min.
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Ginger Cake. 1 cup sour cream, 1 cup butter, 2 cups brown sugar, 4 cups flour, 3 eggs, 2 table-spoonfuls ground ginger, 2 table-spoonfuls ground carraway 1 tea spoonful soda 1 nutmeg, 1 tea-spoonful ess. lemon, Baked in 20 min.
Szathmary Culinary Manuscripts and Cookbooks
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