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Jenny Patterson cookbook, May 24, 1880
Page 37
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Ice Cream Cake. (Susan's) 1 cup of sugar. 3 eggs, beaten seperately 2 cups of flour, 1/2 cup butter, 1/2 cup milk, flavor with vanilla, 2 teaspoonfuls of baking powder. Charlotte Russe 1 box of gelatine, 3 pints of cream. 1 cup of sugar, soak the gelatine in a little milk, just as little as possible.-- Pour it into the milk with the sugar and flavoring.
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Ice Cream Cake. (Susan's) 1 cup of sugar. 3 eggs, beaten seperately 2 cups of flour, 1/2 cup butter, 1/2 cup milk, flavor with vanilla, 2 teaspoonfuls of baking powder. Charlotte Russe 1 box of gelatine, 3 pints of cream. 1 cup of sugar, soak the gelatine in a little milk, just as little as possible.-- Pour it into the milk with the sugar and flavoring.
Szathmary Culinary Manuscripts and Cookbooks
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