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Jenny Patterson cookbook, May 24, 1880
Page 47
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Lemon Pies The juice and grated rind of one lemon one cup of water, one cup of sugar, two tablespoonfuls of flour, and one of butter. This will make two pies. Lemon Cheese Six lemons grated rind and all. 1/2 lb. butter. 1 lb. Sugar. six eggs.
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Lemon Pies The juice and grated rind of one lemon one cup of water, one cup of sugar, two tablespoonfuls of flour, and one of butter. This will make two pies. Lemon Cheese Six lemons grated rind and all. 1/2 lb. butter. 1 lb. Sugar. six eggs.
Szathmary Culinary Manuscripts and Cookbooks
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