Transcribe
Translate
Jenny Patterson cookbook, May 24, 1880
Page 51
More information
digital collection
archival collection guide
transcription tips
Melted Butter. Melt the butter in a saucepan and then add the flour, which will amalgamate very easily with it; salt and stir in enough of hot water, keeping stirring the mixture on the fire until it thickens, then serve. To Take Mildew from Linen.____ Two table-spoonfuls of soft soap and the juice of a lemon. Lay it on the spots with a brush on both sides of the linen. Let it be a day or two till the stain disappears.
Saving...
prev
next
Melted Butter. Melt the butter in a saucepan and then add the flour, which will amalgamate very easily with it; salt and stir in enough of hot water, keeping stirring the mixture on the fire until it thickens, then serve. To Take Mildew from Linen.____ Two table-spoonfuls of soft soap and the juice of a lemon. Lay it on the spots with a brush on both sides of the linen. Let it be a day or two till the stain disappears.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
