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Jenny Patterson cookbook, May 24, 1880
Page 58
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Salad 1 tea cupful of vinegar. 3 eggs. 2 tea-spoonful mustard mixed the day before. 2 teaspoonful sugar. 2 " of salt. Melted butter, size of egg.
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Salad 1 tea cupful of vinegar. 3 eggs. 2 tea-spoonful mustard mixed the day before. 2 teaspoonful sugar. 2 " of salt. Melted butter, size of egg.
Szathmary Culinary Manuscripts and Cookbooks
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