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Jenny Patterson cookbook, May 24, 1880
Page 64
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To Fry Potatoes Pare and slice thin the potatoes; soak the slices all night in cold water. In the morning dry them in a towel. Fry in hot lard, a few at a time sprinkle with pepper and salt. Eat hot for breakfast.
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To Fry Potatoes Pare and slice thin the potatoes; soak the slices all night in cold water. In the morning dry them in a towel. Fry in hot lard, a few at a time sprinkle with pepper and salt. Eat hot for breakfast.
Szathmary Culinary Manuscripts and Cookbooks
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