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Jenny Patterson cookbook, May 24, 1880
Page 70
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For the blood 1/2 lb. Spanish Sarsaparilla 1/4 lb. [spitsward?] 1 pt. Whiskey 1 lb. white sugar
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For the blood 1/2 lb. Spanish Sarsaparilla 1/4 lb. [spitsward?] 1 pt. Whiskey 1 lb. white sugar
Szathmary Culinary Manuscripts and Cookbooks
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