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Jenny Patterson cookbook, May 24, 1880
Page 73
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Cold Slaw. 2 Eggs, 1 tea-spoonful mustard, 1 " " sugar, 1 " " salt, Beat well together the eggs, mustard, sugar, and salt; then stir into a cupful of boiling vinegar, beat it hard until it boils. Let it stand until cold then pour over the cabbage. H. Bounds Sponge Cake 3 eggs. 1 cup of sugar, 2 tablespoonfuls of sour cream, 1 cup of flour, 1/2 teaspoonful soda, flavor with lemon.
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Cold Slaw. 2 Eggs, 1 tea-spoonful mustard, 1 " " sugar, 1 " " salt, Beat well together the eggs, mustard, sugar, and salt; then stir into a cupful of boiling vinegar, beat it hard until it boils. Let it stand until cold then pour over the cabbage. H. Bounds Sponge Cake 3 eggs. 1 cup of sugar, 2 tablespoonfuls of sour cream, 1 cup of flour, 1/2 teaspoonful soda, flavor with lemon.
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