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American cookbook, October 1933
Page 22
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22 Maria's Fudge 1 cup milk 2 cups sugar butter - tbsp vanilla salt cocoa Soft ball in water Beat when cool until creamy (can knead on wax paper)
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22 Maria's Fudge 1 cup milk 2 cups sugar butter - tbsp vanilla salt cocoa Soft ball in water Beat when cool until creamy (can knead on wax paper)
Szathmary Culinary Manuscripts and Cookbooks
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