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American cookbook, October 1933
Page 23
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23 Egg Noodles (Mother's) Eggs and flour. Mix together - roll - fold - cut in segments about 1/8" thick (salt teaspoon) Place in boiling soup.
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23 Egg Noodles (Mother's) Eggs and flour. Mix together - roll - fold - cut in segments about 1/8" thick (salt teaspoon) Place in boiling soup.
Szathmary Culinary Manuscripts and Cookbooks
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