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American cookbook, October 1933
Page 26
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26 Creamed Chicken 1 can Heinz cream of mushroom soup 1 small can peas -- Horton 1 1/2 cups chopped chicken (may be canned) 1 pimento 2 tablespoonsful butter 2 tablespoonful flour Add soup to melted butter and flour blended. Add chicken to soup, then peas, then pimento Left Overs -- cooked ground beef 1/2 box cooked spagetti (cooked in 2 qts boiling water) 1/2 chopped cooked pepper 1/4 cup grated American cheese 3/4 cooked ground beef 2 cups tomatoes Put into greased baking dish in order. each topping the one before. Services 4 30 min. mod oven [on side:] Nov. 5, 1934.
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26 Creamed Chicken 1 can Heinz cream of mushroom soup 1 small can peas -- Horton 1 1/2 cups chopped chicken (may be canned) 1 pimento 2 tablespoonsful butter 2 tablespoonful flour Add soup to melted butter and flour blended. Add chicken to soup, then peas, then pimento Left Overs -- cooked ground beef 1/2 box cooked spagetti (cooked in 2 qts boiling water) 1/2 chopped cooked pepper 1/4 cup grated American cheese 3/4 cooked ground beef 2 cups tomatoes Put into greased baking dish in order. each topping the one before. Services 4 30 min. mod oven [on side:] Nov. 5, 1934.
Szathmary Culinary Manuscripts and Cookbooks
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