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American cookbook, October 1933
Page 33
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33 Chocolate Blanc Mange 4 tablespoons corn starch 3/4 cup sugar 1/4 teaspoon salt 1 quart milk 3 ounces sweetened chocolate 1 teaspoon vanilla Half recipe makes 4 small dishes.
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33 Chocolate Blanc Mange 4 tablespoons corn starch 3/4 cup sugar 1/4 teaspoon salt 1 quart milk 3 ounces sweetened chocolate 1 teaspoon vanilla Half recipe makes 4 small dishes.
Szathmary Culinary Manuscripts and Cookbooks
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