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American cookbook, October 1933
Page 39
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39 Cold Slaw dressing 1 egg beaten Add salt and pepper (to taste) 1 heaping Tablespoon flour 4 level tablespoons sugar pinch mustard 1 lump butter (mix well) 1/3 cup vinegar and fill cup up with water- little extra). Mix well. Cook until thick-stir- lower fire when it starts to thicken. celery-pepper- onion added to shredded cabbage Mother Armstrong's
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39 Cold Slaw dressing 1 egg beaten Add salt and pepper (to taste) 1 heaping Tablespoon flour 4 level tablespoons sugar pinch mustard 1 lump butter (mix well) 1/3 cup vinegar and fill cup up with water- little extra). Mix well. Cook until thick-stir- lower fire when it starts to thicken. celery-pepper- onion added to shredded cabbage Mother Armstrong's
Szathmary Culinary Manuscripts and Cookbooks
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