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American cookbook, October 1933

Page 49

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Lady Goldenglow Cake 1/2 c. butter 1 1/2 c. sugar grated rind of 1/2 orange 1 egg and 1 yolk 2 1/2 c. flour 1/4 tsp. salt 4 tsp. baking powder 1/2 sq. melted chocolate Cream milk; add sugar and rind. Add beaten yolks. Sift flour, baking powder and salt together and add alternately with milk. Lastly fold in one beaten
 
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