Transcribe
Translate
American cookbook, October 1933
Page 54
More information
digital collection
archival collection guide
transcription tips
Butterscotch Pie 3 egg yolks 1 c. brown sugar 3 1/2 tbsp. cornstarch 2 c. milk 1/4 tsp salt 3 tbsp butter 1 tsp vanilla Beat yolks with sugar. Mix cornstarch to a smooth paste & add to first mixture. Add milk & salt. Cook in double boiler til thick. Add butter vanilla & stiff egg whites.
Saving...
prev
next
Butterscotch Pie 3 egg yolks 1 c. brown sugar 3 1/2 tbsp. cornstarch 2 c. milk 1/4 tsp salt 3 tbsp butter 1 tsp vanilla Beat yolks with sugar. Mix cornstarch to a smooth paste & add to first mixture. Add milk & salt. Cook in double boiler til thick. Add butter vanilla & stiff egg whites.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
