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American cookbook, October 1933
Page 58
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Mrs. Anderson's Peppermints 1 lb. Confectioners Sugar 3/4 of strip (1/4 lb) butter Mix and add 8-10 drops oil of peppermint Roll in strips and clip with scissors Pecan Pie (From Yoma Farms) 1 1/3 cup pecans 1 1/3 cups dark Karo syrup 3 eggs 3/4 cup light brown sugar Cream sugar and eggs to-gether; Then add Karo syrup and beat to a cream. Add crushed nuts. Bake 35 min in moderate oven. Serve with whipped cream.
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Mrs. Anderson's Peppermints 1 lb. Confectioners Sugar 3/4 of strip (1/4 lb) butter Mix and add 8-10 drops oil of peppermint Roll in strips and clip with scissors Pecan Pie (From Yoma Farms) 1 1/3 cup pecans 1 1/3 cups dark Karo syrup 3 eggs 3/4 cup light brown sugar Cream sugar and eggs to-gether; Then add Karo syrup and beat to a cream. Add crushed nuts. Bake 35 min in moderate oven. Serve with whipped cream.
Szathmary Culinary Manuscripts and Cookbooks
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