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American cookbook, October 1933
Page 60
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Pecan Pie (Mrs. Anderson) 3 eggs 1 cup brown sugar 1 cup Karo 2 tbsp. flour 1 cup pecans pinch salt Waffles (Mrs. Anderson's) 2 cups flour 2 eggs 1 tsp. salt 1 3/4 cups milk 3 tsp baking powder 4 tsp shortening Sift dry ingredients into bowl. Add yolks of eggs and milk. Beat well and add melted shortening (cooled). Fold in stiff egg whites Makes 4 1/2 waffles 18 servings
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Pecan Pie (Mrs. Anderson) 3 eggs 1 cup brown sugar 1 cup Karo 2 tbsp. flour 1 cup pecans pinch salt Waffles (Mrs. Anderson's) 2 cups flour 2 eggs 1 tsp. salt 1 3/4 cups milk 3 tsp baking powder 4 tsp shortening Sift dry ingredients into bowl. Add yolks of eggs and milk. Beat well and add melted shortening (cooled). Fold in stiff egg whites Makes 4 1/2 waffles 18 servings
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