Transcribe
Translate
American cookbook, October 1933
Page 69
More information
digital collection
archival collection guide
transcription tips
Verna Gladys Applesauce cake 1 egg 1 3/4 cups flour sifted before measuring 1 1/2 teaspoons baking powder 1 teaspoon soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 " cloves 1/2 cup shortening 1 cup sugar 1 egg well beaten 1 cup raisins chopped 1 cup chopped nuts 3/4 cup thick hot applesauce Method (over) October 8, 1936
Saving...
prev
next
Verna Gladys Applesauce cake 1 egg 1 3/4 cups flour sifted before measuring 1 1/2 teaspoons baking powder 1 teaspoon soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 " cloves 1/2 cup shortening 1 cup sugar 1 egg well beaten 1 cup raisins chopped 1 cup chopped nuts 3/4 cup thick hot applesauce Method (over) October 8, 1936
Szathmary Culinary Manuscripts and Cookbooks
sidebar
