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American cookbook, October 1933
Page 75
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Method Cream butter, add sugar gradually, egg yolks, (mix soda with cocoa in small bowl and add boiling water stirring until smooth and let cool slightly) then add to first mixture. Sift other dry ingredients to-gether and add alternately with sour milk - add vanilla, stiffly beaten egg whites & bake in 2 greased and floured layer pans for about 25 min. in a moderate oven 350-375. Use any frosting desired. (Maria Negley from Esther Hockenberry)
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Method Cream butter, add sugar gradually, egg yolks, (mix soda with cocoa in small bowl and add boiling water stirring until smooth and let cool slightly) then add to first mixture. Sift other dry ingredients to-gether and add alternately with sour milk - add vanilla, stiffly beaten egg whites & bake in 2 greased and floured layer pans for about 25 min. in a moderate oven 350-375. Use any frosting desired. (Maria Negley from Esther Hockenberry)
Szathmary Culinary Manuscripts and Cookbooks
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