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American cookbook, October 1933
Page 78
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Verna's rolls 1 cup lard 3/4 cup sugar } cream 1 cup boiling water } add 1 1/2 yeast cake } disolve + add 1 cup cold water } 2 egg beaten stiff } add 1 tsp salt } 6 cups flour } add thru sifter Place in refrigerator overnight Roll in 3/4" balls. place 3 balls in each section of muffin tin Raise 3 hours. Bake 20 minutes in hot oven. Tired, Swollen Feet. Arnica, diluted with warm water, acts like magic in soothing tired, swollen feet, and a footbath of this every other night is very good.
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Verna's rolls 1 cup lard 3/4 cup sugar } cream 1 cup boiling water } add 1 1/2 yeast cake } disolve + add 1 cup cold water } 2 egg beaten stiff } add 1 tsp salt } 6 cups flour } add thru sifter Place in refrigerator overnight Roll in 3/4" balls. place 3 balls in each section of muffin tin Raise 3 hours. Bake 20 minutes in hot oven. Tired, Swollen Feet. Arnica, diluted with warm water, acts like magic in soothing tired, swollen feet, and a footbath of this every other night is very good.
Szathmary Culinary Manuscripts and Cookbooks
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