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American cookbook, October 1933
Page 96
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6 oz butter 12 oz sugar 12 oz flour 2 eggs 1/2 cup sour cream 1/2 teaspoon soda 1/2 teaspoon B. powder 1 teaspoon cinnamon Drop off spoon about as large as teaspoon. Put sugar and cinnamon on top before baking. You can use sweet milk and 1 teaspoon B. P.
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6 oz butter 12 oz sugar 12 oz flour 2 eggs 1/2 cup sour cream 1/2 teaspoon soda 1/2 teaspoon B. powder 1 teaspoon cinnamon Drop off spoon about as large as teaspoon. Put sugar and cinnamon on top before baking. You can use sweet milk and 1 teaspoon B. P.
Szathmary Culinary Manuscripts and Cookbooks
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