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American cookbook, October 1933
Item 11
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Brown Bread 1 cup brown flour 1 cup white flour 1/4 cup molasses 1/2 pint sour milk 1 teaspoon Soda 1/2 teaspoon salt Let stand in pan 15 minutes before baking one hour. Nut Bread 1/2 cup sugar 1-1/2 cups milk 4 cups flour (scant) 1 cup chopped nuts (1/2 black walnuts & 1/2 English preferred)
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Brown Bread 1 cup brown flour 1 cup white flour 1/4 cup molasses 1/2 pint sour milk 1 teaspoon Soda 1/2 teaspoon salt Let stand in pan 15 minutes before baking one hour. Nut Bread 1/2 cup sugar 1-1/2 cups milk 4 cups flour (scant) 1 cup chopped nuts (1/2 black walnuts & 1/2 English preferred)
Szathmary Culinary Manuscripts and Cookbooks
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