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American cookbook, October 1933
Item 12
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Batter Pudding (Hallie’s) 1 qt. sweet milk 6 table-spoonfuls of flour 2 or 3 Eggs a small pinch of soda 1 salt=spoonful of salt
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Batter Pudding (Hallie’s) 1 qt. sweet milk 6 table-spoonfuls of flour 2 or 3 Eggs a small pinch of soda 1 salt=spoonful of salt
Szathmary Culinary Manuscripts and Cookbooks
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