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American cookbook, October 1933
Page 4
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Stuffed Peppers Moderate Oven 375° 20 min. Peppers tender Bacon cooked Halve Peppers. Drop into boiling water, salted and let stand. Stuff with 2 cups cooked rice mixed with grated American cheese. 1 teaspoon butter on each pepper. Chile sauce and bacon strips on top.
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Stuffed Peppers Moderate Oven 375° 20 min. Peppers tender Bacon cooked Halve Peppers. Drop into boiling water, salted and let stand. Stuff with 2 cups cooked rice mixed with grated American cheese. 1 teaspoon butter on each pepper. Chile sauce and bacon strips on top.
Szathmary Culinary Manuscripts and Cookbooks
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