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American cookbook, October 1933

Page 57

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Mrs. Anderson's Devils Food Cake 1/2 cup Brown Sugar 1/2 cup Milk 1/2 cake chocolate Let come to a boil and cool. Beat in with batter 1 cup Brown Sugar 1/2 cup Butter 3 Egg Yolks & 2 whites beat together 1 scant cup milk 2 cups flour 1 Teaspoon Soda Flavor with vanilla
 
Szathmary Culinary Manuscripts and Cookbooks