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American cookbook, October 1933
item 14
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Good foundation for any kind of cake 2/3 cup sugar 2 cups flour 1/2 cup milk 3 eggs (1 egg & the whites of the 2 used for the mayonaise in all night) 1-1/2 teaspoons baking powder Lemon Pie Filling Good 1/2 cup flour 1 cup sugar 1-1/4 cups boiling water Yolks 2 eggs 2 teaspoons butter Rind & juice of 2 lemons Filling for 1 Pie Pastry 1-1/4 cups flour 1/4 teaspoon baking powder 1/4 teaspoonful salt 1/2 cup lard Ice water Mix in order given.
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Good foundation for any kind of cake 2/3 cup sugar 2 cups flour 1/2 cup milk 3 eggs (1 egg & the whites of the 2 used for the mayonaise in all night) 1-1/2 teaspoons baking powder Lemon Pie Filling Good 1/2 cup flour 1 cup sugar 1-1/4 cups boiling water Yolks 2 eggs 2 teaspoons butter Rind & juice of 2 lemons Filling for 1 Pie Pastry 1-1/4 cups flour 1/4 teaspoon baking powder 1/4 teaspoonful salt 1/2 cup lard Ice water Mix in order given.
Szathmary Culinary Manuscripts and Cookbooks
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