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Julian Booker Thompson recipe and travel book, 1898
Page 6
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6 Ella Churchill's Bread Pudding Soak one lb prunes over night in enough water to cover - When very soft stone carefully and mix with whites of 3 well beaten eggs - And one cup sugar - Flavor with vanilla to taste and bake slowly half an hour Serve with whipped cream.
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6 Ella Churchill's Bread Pudding Soak one lb prunes over night in enough water to cover - When very soft stone carefully and mix with whites of 3 well beaten eggs - And one cup sugar - Flavor with vanilla to taste and bake slowly half an hour Serve with whipped cream.
Szathmary Culinary Manuscripts and Cookbooks
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