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Julian Booker Thompson recipe and travel book, 1898
Page 81
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Tea & Coffee Stains Soak spots in glycerine and let stand 2 or 3 hrs then wash out Anne Parnell's Corn Muffins One half cup Sugar (small) One fourth cup Butter One egg Two cups white flour One half cup of corn meal Two teaspoons baking powder One & one half cups milk Bake 20 minutes "Foamy Sauce" is good with plum pudding: Cream together one-half cup butter, one cup powdered sugar; add gradually one well beaten egg and one-half teaspoon vanilla. Heat the mixture in a double boiler, beating thoroughly all the while.
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Tea & Coffee Stains Soak spots in glycerine and let stand 2 or 3 hrs then wash out Anne Parnell's Corn Muffins One half cup Sugar (small) One fourth cup Butter One egg Two cups white flour One half cup of corn meal Two teaspoons baking powder One & one half cups milk Bake 20 minutes "Foamy Sauce" is good with plum pudding: Cream together one-half cup butter, one cup powdered sugar; add gradually one well beaten egg and one-half teaspoon vanilla. Heat the mixture in a double boiler, beating thoroughly all the while.
Szathmary Culinary Manuscripts and Cookbooks
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