Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 6
More information
digital collection
archival collection guide
transcription tips
bread be sure yn make it not to stif sred & stir into it some canded orringe & lemon sweeten it with white suger to yr taste beat ym all well together buter yr cloth very well let ye water be squesd out of ye [clothe?] first yn buter yr cloth & dust it with flower very well yn put in ye pudin & tie it very quick up & put it in ye pot yr must first boyle fast
Saving...
prev
next
bread be sure yn make it not to stif sred & stir into it some canded orringe & lemon sweeten it with white suger to yr taste beat ym all well together buter yr cloth very well let ye water be squesd out of ye [clothe?] first yn buter yr cloth & dust it with flower very well yn put in ye pudin & tie it very quick up & put it in ye pot yr must first boyle fast
Szathmary Culinary Manuscripts and Cookbooks
sidebar
