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Penelope Pemberton cookbook, Dec. 19, 1716
Page 31a
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a manchit servit about 6 spinige parsly time sweet margerom nuttmeg little salt suger corons mix them up with eggs
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a manchit servit about 6 spinige parsly time sweet margerom nuttmeg little salt suger corons mix them up with eggs
Szathmary Culinary Manuscripts and Cookbooks
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