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Penelope Pemberton cookbook, Dec. 19, 1716
Page 66
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forst meat balls of fish Take trout whiting codlin or sparfins pick ym clane from ye seins & bons
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forst meat balls of fish Take trout whiting codlin or sparfins pick ym clane from ye seins & bons
Szathmary Culinary Manuscripts and Cookbooks
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