Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 142
More information
digital collection
archival collection guide
transcription tips
make hols in ye tips of ye tongs tie 2 & 2 to gether & Let ym drie slowely Another Way to salt nats tongs Aprovd Take 12 nats tongs wipe ym very clane yn have rady beaten fine 6 ounses of good salt peter about 2 ounses of powder suger about a pint of comon salt mix all these together devide it into 12 parts & rube into evary tong its part rub ym extrordenary well over & over fil up all hols & crack Lay ym close in a longe mage as yu rub ym yn scrape all scatrins up & clap it one ye top Let ym ly so all night if yu can or as longe as yu can yn take ym out of ye pickle yt yu lose none & Let it ly in ye pot yn rub evary tonge with one quart of comon salt devid ye salt & rub evary tonge separotly as yu did before & Lay ym in ye pot close as yu did with ye pickle strowe a litle salt over ym Lay a doble browne paper into ye pot close to ym yn set a dish or slate over ye pot & set it in a cole plase at 6 or 7 days end turne ye first rowe but Lock at ym before & put ym downe in ye pickle Let ym be 11 or 12 days yn teake ym up & drane ym make hols in ye tips of ye tongs tie 2 & 2 together & hange ym up to drie where ye may drie sloly & not to hot
Saving...
prev
next
make hols in ye tips of ye tongs tie 2 & 2 to gether & Let ym drie slowely Another Way to salt nats tongs Aprovd Take 12 nats tongs wipe ym very clane yn have rady beaten fine 6 ounses of good salt peter about 2 ounses of powder suger about a pint of comon salt mix all these together devide it into 12 parts & rube into evary tong its part rub ym extrordenary well over & over fil up all hols & crack Lay ym close in a longe mage as yu rub ym yn scrape all scatrins up & clap it one ye top Let ym ly so all night if yu can or as longe as yu can yn take ym out of ye pickle yt yu lose none & Let it ly in ye pot yn rub evary tonge with one quart of comon salt devid ye salt & rub evary tonge separotly as yu did before & Lay ym in ye pot close as yu did with ye pickle strowe a litle salt over ym Lay a doble browne paper into ye pot close to ym yn set a dish or slate over ye pot & set it in a cole plase at 6 or 7 days end turne ye first rowe but Lock at ym before & put ym downe in ye pickle Let ym be 11 or 12 days yn teake ym up & drane ym make hols in ye tips of ye tongs tie 2 & 2 together & hange ym up to drie where ye may drie sloly & not to hot
Szathmary Culinary Manuscripts and Cookbooks
sidebar
