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Penelope Pemberton cookbook, Dec. 19, 1716
Page 144
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To pickle mushroms Take buttons of one nights grouth wipe ym clane with crape & cut of ye stolke & fling ym into salt & water take a pint of brine yt will just beare an egg yn ad too it 2 pints of fare watter & fling ym into ys as yu wipe ym when yu have wipt all take so much of ye salt & watter as will boyle ym set it one ye fier Let it boyle fast yn power yr mushroms through a sive from ye salt watte & put ym into ye boyleing salt & water & Let ym boyle as fast as ye can & faster ye better for a quarter of an oure: yn power ym throwly a sive & shake ye watter from ym quick & have rady 3 or 4 dubls of cloth Lay ym abrode quick Lay more cloth over ym & Lap ym close up and Let ym ly tel ye be cold while ye are coleing: take so much good white wine vinige as yu think ye will take & boyle it with mase cloves & slist nuttmeg & a litle salt if yr mushseroms be not salt anoufe: Let it boyle quick & but just boye fast power it into a pot & Let it cole as quick as yu can: when both are cold put ym together into bottls: cork & rosin ym up ceep ym in a seller
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To pickle mushroms Take buttons of one nights grouth wipe ym clane with crape & cut of ye stolke & fling ym into salt & water take a pint of brine yt will just beare an egg yn ad too it 2 pints of fare watter & fling ym into ys as yu wipe ym when yu have wipt all take so much of ye salt & watter as will boyle ym set it one ye fier Let it boyle fast yn power yr mushroms through a sive from ye salt watte & put ym into ye boyleing salt & water & Let ym boyle as fast as ye can & faster ye better for a quarter of an oure: yn power ym throwly a sive & shake ye watter from ym quick & have rady 3 or 4 dubls of cloth Lay ym abrode quick Lay more cloth over ym & Lap ym close up and Let ym ly tel ye be cold while ye are coleing: take so much good white wine vinige as yu think ye will take & boyle it with mase cloves & slist nuttmeg & a litle salt if yr mushseroms be not salt anoufe: Let it boyle quick & but just boye fast power it into a pot & Let it cole as quick as yu can: when both are cold put ym together into bottls: cork & rosin ym up ceep ym in a seller
Szathmary Culinary Manuscripts and Cookbooks
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