Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 146
More information
digital collection
archival collection guide
transcription tips
ye are drie put ym into a fresh well laded pot ye outher will make ym salt Lay dill in ye botom & a fewe bay laves for about 5 hunderd of cowcombers take 2 nutmegs slist & 3 peny worth of mase about thre score cloves 3 or 4 rases of ginger slist 2 ouncses of longe peper devide these spises into 5 or 6 parts strowe one part at ye botom of ye pot: yn lay in about a sixt part of ye cowcombers yn more spise yn more bay laves & tops put in all ym Lay ye longe stolks one ye top & ye bord which must first be washt & dride yn stons to ceep ym downe: then take about 6 or 7 quarts of good viniger or acording as ye cowcombers are for bigness put to it some salt not much Let it boyle one a quick fier or it will bras saver & scower ye pan first with a Litle viniger & salt to prevent it: yn scome it & power it boyleing hot into ye pot to ye cowcombers have a limin cloth 5 or 6 duble & a string rady to clap on & tie it to ceep in ye stame & a dish over yt & some wait to ceep it close & set it by ye fier to ceepe constantly warme put some wolin cloth about it to ceep it warme turne ye pot some times
Saving...
prev
next
ye are drie put ym into a fresh well laded pot ye outher will make ym salt Lay dill in ye botom & a fewe bay laves for about 5 hunderd of cowcombers take 2 nutmegs slist & 3 peny worth of mase about thre score cloves 3 or 4 rases of ginger slist 2 ouncses of longe peper devide these spises into 5 or 6 parts strowe one part at ye botom of ye pot: yn lay in about a sixt part of ye cowcombers yn more spise yn more bay laves & tops put in all ym Lay ye longe stolks one ye top & ye bord which must first be washt & dride yn stons to ceep ym downe: then take about 6 or 7 quarts of good viniger or acording as ye cowcombers are for bigness put to it some salt not much Let it boyle one a quick fier or it will bras saver & scower ye pan first with a Litle viniger & salt to prevent it: yn scome it & power it boyleing hot into ye pot to ye cowcombers have a limin cloth 5 or 6 duble & a string rady to clap on & tie it to ceep in ye stame & a dish over yt & some wait to ceep it close & set it by ye fier to ceepe constantly warme put some wolin cloth about it to ceep it warme turne ye pot some times
Szathmary Culinary Manuscripts and Cookbooks
sidebar
