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Penelope Pemberton cookbook, Dec. 19, 1716
Page 199
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To presarve redcorons in bonshes or single Take ye larest bonshes & corons yu can ripe cut of ye black with sisers yn with a pin slit one side & pick out ye seeds but not ye polp cut of a bit of ye top of ye stolk if ye be long yn take so much coron juse stewd & drand through a sive as yu do for ieley as yu think will be jeley anoufe for ym to lie in put ym togeter yn take ye wait of ym in duble refine suger or lofe bruse it small & put it to it & let it melt yn boyle ym eseley together tel ye be clere scome it as it rises ye will take about as much boyling a ye ieley or a litle more when ye are anoufe power ym into a bason scome it yn be quick & lay yr bonshes strait in glasses yt are flat yn put ye ieley to ym Let not yr glasses be to thick of corons if ye rise put ym eseley downe in ye glasses yt ye ieley may cover ym paper ym as ieley & ceep ym if ye wold preserv single corons when yu have pickt ye seeds out cut ym with sisers of ye stolks & put stewd iuse to ym Let it not be so thick of corons but yt ye may fil & lie [inditarantly?] foll of corons take ye wait of suger to ym & boyle ym as ye outher ceep ym well scomd ye will swim when don power ym into a bason scome it well stire ym nowe & then tel yu see it begin to ieley & ye corons lie all a like in it yr glass ather in souch as yr ieley or flat & ceep a paper as ye outher
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To presarve redcorons in bonshes or single Take ye larest bonshes & corons yu can ripe cut of ye black with sisers yn with a pin slit one side & pick out ye seeds but not ye polp cut of a bit of ye top of ye stolk if ye be long yn take so much coron juse stewd & drand through a sive as yu do for ieley as yu think will be jeley anoufe for ym to lie in put ym togeter yn take ye wait of ym in duble refine suger or lofe bruse it small & put it to it & let it melt yn boyle ym eseley together tel ye be clere scome it as it rises ye will take about as much boyling a ye ieley or a litle more when ye are anoufe power ym into a bason scome it yn be quick & lay yr bonshes strait in glasses yt are flat yn put ye ieley to ym Let not yr glasses be to thick of corons if ye rise put ym eseley downe in ye glasses yt ye ieley may cover ym paper ym as ieley & ceep ym if ye wold preserv single corons when yu have pickt ye seeds out cut ym with sisers of ye stolks & put stewd iuse to ym Let it not be so thick of corons but yt ye may fil & lie [inditarantly?] foll of corons take ye wait of suger to ym & boyle ym as ye outher ceep ym well scomd ye will swim when don power ym into a bason scome it well stire ym nowe & then tel yu see it begin to ieley & ye corons lie all a like in it yr glass ather in souch as yr ieley or flat & ceep a paper as ye outher
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