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Penelope Pemberton cookbook, Dec. 19, 1716
Page 208
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part of ye suger: yn put some of ye suger in ye botom yn lay in ye pipins yn ye water yn ye rest of ye suger over set ym one a slowe fiar tel ye suger be melted yn boyle ym prity fast scome & turne ym some times & strowe one ym nowe & then a spoonefoll of ye suger yu left out tel all is in boyle ym tel ye are clere be carefoll yu brake ym not yn have rady a litle before yu take ym of ye fier aside or 2 of sivel orring pill not chipt but boyld tender & not biter as yu do for orringe past but do not squese nor brake ym but with a sharp knif cut ym in very thin peese slanting yt ye peeses may louck broder about ye lenght of a corkin pin yn take a litle duble refine suger & water so much as will wet it there must be ye wate of ye orringe in suger boyle ym lasurely together tel it is clere yu may do it any time & take it when yu want it: a litle before lyu take ye apls up drane ye orringe out of ye serop & when yu have taken ye apls up put ye orringe in & let it boyle a litle yn power it one ye pipins put ym in pots & lay all amoungst ym cut & prick papers & lay one ym & tie paper over & set ym in a cole drie plase apls do not presarve well in these parts
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part of ye suger: yn put some of ye suger in ye botom yn lay in ye pipins yn ye water yn ye rest of ye suger over set ym one a slowe fiar tel ye suger be melted yn boyle ym prity fast scome & turne ym some times & strowe one ym nowe & then a spoonefoll of ye suger yu left out tel all is in boyle ym tel ye are clere be carefoll yu brake ym not yn have rady a litle before yu take ym of ye fier aside or 2 of sivel orring pill not chipt but boyld tender & not biter as yu do for orringe past but do not squese nor brake ym but with a sharp knif cut ym in very thin peese slanting yt ye peeses may louck broder about ye lenght of a corkin pin yn take a litle duble refine suger & water so much as will wet it there must be ye wate of ye orringe in suger boyle ym lasurely together tel it is clere yu may do it any time & take it when yu want it: a litle before lyu take ye apls up drane ye orringe out of ye serop & when yu have taken ye apls up put ye orringe in & let it boyle a litle yn power it one ye pipins put ym in pots & lay all amoungst ym cut & prick papers & lay one ym & tie paper over & set ym in a cole drie plase apls do not presarve well in these parts
Szathmary Culinary Manuscripts and Cookbooks
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