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Penelope Pemberton cookbook, Dec. 19, 1716
Page 221
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till the time of making again NB I put 2 quarts of brandy to 19 or 20 gallons A O
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till the time of making again NB I put 2 quarts of brandy to 19 or 20 gallons A O
Szathmary Culinary Manuscripts and Cookbooks
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