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English cookbook, 1700
Page 18a
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to Stew Eels Minch'd pyes Fritters Firy[?] hartichoks (Artichokes??) for you[?] for your
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to Stew Eels Minch'd pyes Fritters Firy[?] hartichoks (Artichokes??) for you[?] for your
Szathmary Culinary Manuscripts and Cookbooks
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