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English cookbook, 1700
Page 14
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To stew a ha[ir/re] Take a hare & cut it into little peices cross the bone, then put it into a stew pan wth as much broth as will Cover it, a good deal of Onian some Jamaca pepper & keen peper, then Cover it close, & let it stew till it's tender over a good quick fire then run it through a sive & pick the hare clean from skin, then put it into the pan again wth some of the broth it was before boiled in, & a lump of butter worked
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To stew a ha[ir/re] Take a hare & cut it into little peices cross the bone, then put it into a stew pan wth as much broth as will Cover it, a good deal of Onian some Jamaca pepper & keen peper, then Cover it close, & let it stew till it's tender over a good quick fire then run it through a sive & pick the hare clean from skin, then put it into the pan again wth some of the broth it was before boiled in, & a lump of butter worked
Szathmary Culinary Manuscripts and Cookbooks
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