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English cookbook, 1700
Page 15
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15 in flow'r, then let it stew till the sause be thick, just before you serve it up put in some gravie & a little Clarit give all a boile togeather, if you think it not strong enough put in some Anchovie, be sure not to forget salt,
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15 in flow'r, then let it stew till the sause be thick, just before you serve it up put in some gravie & a little Clarit give all a boile togeather, if you think it not strong enough put in some Anchovie, be sure not to forget salt,
Szathmary Culinary Manuscripts and Cookbooks
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