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English cookbook, 1700
Page 16
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A frigacie of Chicken Take 3 chickens & skin them, & cut em' into joynts, then put em' into boiling water, let em' stand in it till it's all most cold, then pour it off & put more boiling water to them, & contrive to repeat it till thay'r very white, then pour them into a Cullender to drain the water from them, & put the Chicken into a stew pan, with a lump of butter the sise of an egge, two or three whole Onians one stick with cloves a little mace, keen peper
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A frigacie of Chicken Take 3 chickens & skin them, & cut em' into joynts, then put em' into boiling water, let em' stand in it till it's all most cold, then pour it off & put more boiling water to them, & contrive to repeat it till thay'r very white, then pour them into a Cullender to drain the water from them, & put the Chicken into a stew pan, with a lump of butter the sise of an egge, two or three whole Onians one stick with cloves a little mace, keen peper
Szathmary Culinary Manuscripts and Cookbooks
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