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English cookbook, 1700
Page 23
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23 have ready fry'd the brains in egge & a little cream & little parsley so lay it a bout your dish wth some fry'd bacon garnish wth Lemon
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23 have ready fry'd the brains in egge & a little cream & little parsley so lay it a bout your dish wth some fry'd bacon garnish wth Lemon
Szathmary Culinary Manuscripts and Cookbooks
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