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English cookbook, 1700
Page 35
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it on 'em hott and sett 'em cold, when it is cold put in some mace and cloves Jamaca and keen pepper and some garlick, but not too much of any of them at first, for you may add as you find [?], boile the pcikle once a week for three weeks together ouring it on hott.
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it on 'em hott and sett 'em cold, when it is cold put in some mace and cloves Jamaca and keen pepper and some garlick, but not too much of any of them at first, for you may add as you find [?], boile the pcikle once a week for three weeks together ouring it on hott.
Szathmary Culinary Manuscripts and Cookbooks
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