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English cookbook, 1700
Page 37
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then drain em' from the water & put your gineger unboiled to em with mace & cloves [jamaca?] & keen pepper & keep em' close; you may put some of the broth the mushrooms was boild in into your pickle.
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then drain em' from the water & put your gineger unboiled to em with mace & cloves [jamaca?] & keen pepper & keep em' close; you may put some of the broth the mushrooms was boild in into your pickle.
Szathmary Culinary Manuscripts and Cookbooks
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